Aug 17, 2007
Friday, August 17, 2007
Right on the heels of the movie will be our main event of the summer.
Our second annual Cruise In. A thank you to all of the classic car buffs who have supported us on Wednesday nights all summer long.
Chef Jimmy will be cooking one of his famous BBQ's featuring Sirloin and Chicken. Tie that in with all of the baked beans, coleslaw, watermelon, and French bread that you can gorge yourself with and you got a great meal and a fun night.
Richard Taelour will once again be bringing his own brand of Blues and there will be plenty of classic cars gracing the lot making this a great event to cap off a great summer. Hope to see you there!