Nov 18, 2007
Sunday, November 18, 2007
This years cook off was a week later than Veterans day but with more participants and that meant more competition.
Last year, Jimmy had won third place in the red chili and first place in the green and he was anxious to join the fray again. He had been trying out different meat grinds and collecting all of his needed ingredients and was there early on Saturday morning to get started.
The day was cold and rainy and we gladly shared a tent with our American Legion buddies that kept the wind off of our backs and the rain off of our heads.
At around 1PM, the samples were taken to the Judges and the people began to sample all of our creations. The VVA's chili was definitely the hottest with my mouth burning for hours afterwards.
At 2PM, we were called in for the results and Jimmy received second place in both categories. At one time, I offered to share secrets with one of the groups. "You tell me your secret ingredient and I will tell you mine:, I quipped. When they agreed, I pointed over to Jimmy and said, "My secret ingredient is the big guy over there with the chili apron on!".